Tom Yum Goong with Sous Vide Prawns

Name: Tom Yum Goong with Sous Vide Prawns
Ingredients: 12 large tail-on shrimp, peeled; Kosher salt and freshly ground black pepper; 1 stalk lemon grass, outer leaves removed, lightly smashed, and sliced diagonally into 1-inch slices; 5 kaffir lime leaves, torn in half; 1 (2-inch) piece galangal, thinly sliced; 4 Thai chiles, stalks removed and lightly smashed; 4 oyster mushrooms, halved lengthwise; 8 cherry tomatoes; 1/2 white onion, sliced into 1/2-inch wedges; 3 tablespoons fish sauce; 1 teaspoon palm sugar or packed dark brown sugar; 10 tablespoons coconut milk; 3 tablespoons freshly squeezed lime juice; 3 tablespoons Thai roasted chile paste; 1/4 cup roughly chopped cilantro

recipes.anovaculinary.com

This spicy prawn soup is a Thailand staple for both locals and holidaymakers. It's a healthy dish that packs a punch in the flavour department. This dish is perfect as a starter when entertaining or...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

12 large tail-on shrimp, peeled
Kosher salt and freshly ground black pepper
1 stalk lemon grass, outer leaves removed, lightly smashed, and sliced diagonally into 1-inch slices
5 kaffir lime leaves, torn in half
1 (2-inch) piece galangal, thinly sliced
4 Thai chiles, stalks removed and lightly smashed
4 oyster mushrooms, halved lengthwise
8 cherry tomatoes
1/2 white onion, sliced into 1/2-inch wedges
3 tablespoons fish sauce
1 teaspoon palm sugar or packed dark brown sugar
10 tablespoons coconut milk
3 tablespoons freshly squeezed lime juice
3 tablespoons Thai roasted chile paste
1/4 cup roughly chopped cilantro