Massel Easy Vegan Ceviche by This Mess is Ours - Massel

Massel Easy Vegan Ceviche by This Mess is Ours - Massel

massel.com

We pack this simple easy vegan ceviche salad in our lunches, take it on picnics and serve it up as an appetizer on Taco Tuesday.

View Original

Share this recipe:

Ingredients

  • 1 heaping tablespoon Massel Vegetable Stock Powder
  • ¼ cup freshly squeezed lime juice
  • ½ cup freshly squeezed orange juice
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons extra virgin olive oil
  • 1 cup frozen baby lima beans (thawed)
  • 2 ears of corn (kernels removed)
  • 1 capsicum/red bell pepper (seeded and diced small)
  • ½ cup diced red onion
  • 1 400g/14oz can hearts of palm (sliced into rounds)
  • ¼ cup finely minced cilantro
  • 1 small avocado (diced)

More Like This