Massel Easy Vegan Ceviche by This Mess is Ours - Massel
We pack this simple easy vegan ceviche salad in our lunches, take it on picnics and serve it up as an appetizer on Taco Tuesday.
Ingredients
- 1 heaping tablespoon Massel Vegetable Stock Powder
- ¼ cup freshly squeezed lime juice
- ½ cup freshly squeezed orange juice
- 1 teaspoon freshly grated ginger
- 2 tablespoons extra virgin olive oil
- 1 cup frozen baby lima beans (thawed)
- 2 ears of corn (kernels removed)
- 1 capsicum/red bell pepper (seeded and diced small)
- ½ cup diced red onion
- 1 400g/14oz can hearts of palm (sliced into rounds)
- ¼ cup finely minced cilantro
- 1 small avocado (diced)
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