Ceviche Recipe - A Healthy Creamy Avocado & Bass Ceviche Bowl

Ingredients

• 11 oz sea bass fillet
• 4 6-inch corn tortillas
• 5 oz avocado (sliced)
• 3 oz cucumber (chopped)
• 3 oz tomato flesh ((no seeds or center), chopped)
• 2 oz onions (chopped)
• 3/4 cup freshly squeezed lime juice (*)
• 1 tbsp olive oil (divided)
• 1/2 tsp serrano/jalapeno pepper (chopped)
• 1/4 cup cilantro leaves (finely chopped)
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tsp garlic (minced)
• 4 tsp sriracha