Lemon-Dill Marinade | Saveur
Fresh herbs marry beautifully with lamb in this easy-to-make marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup dry red wine
- 3⁄4 cup olive oil
- 1 cup roughly chopped fresh dill fronds
- 1⁄2 cup fresh lemon juice
- 3 Tbsp. fresh oregano leaves
- 1 Tbsp. kosher salt
- 1 Tbsp. dried mustard
- 2 1-lb. sirloin lamb chops
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