Black Forest microwave pud recipe | Sainsbury`s Magazine

Ingredients

• 2 rounded tbsp self-raising flour
• ¼ tsp baking powder
• 1 rounded tbsp caster sugar or granulated sweetener
• 2 tsp cocoa powder
• 1 tsp vegetable oil
• 2½ tbsp skimmed milk
• a few drops of almond or vanilla extract
• 40g pitted cherries, defrosted if frozen
• 1 tbsp low-fat vanilla yogurt, to serve
• a dusting of icing sugar