Black Forest Pudding - Recipes - Hairy Bikers
Self-saucing puddings like this are little miracles. You bung everything in the baking dish and it magically separates into moist sponge and gooey sauce. We like to add a drop of the hard stuff, but...
Ingredients
- butter, for greasing
- 400g frozen black cherries, defrosted
- 125g self-raising flour
- 200g light soft brown sugar
- 50g cocoa powder
- pinch of salt
- 125ml milk
- 60ml vegetable oil
- 100g muscovado sugar
- 150ml just-boiled water
- 25ml Kirsch or rum (optional)
- Double cream
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