Spanish-style pork with olives and peppers recipe
Economical and easy pork recipe to delight the whole family; perfect when served with mashed potatoes.
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 4 boneless pork shoulder steaks
- 1 tbsp olive oil
- 1 large onion, roughly chopped
- 2 medium carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 3 garlic cloves, crushed
- 1 tbsp paprika (smoked, if you prefer)
- 200ml red wine
- 400g can chopped tomatoes
- 200g flame-roasted red peppers, drained and sliced
- 100g pitted green olives
- 1 heaped tbsp capers, drained
- 200ml chicken stock, hot
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