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Spanish-Style Pork Shoulder Steaks Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Spice grinder
- Grill
- Squeeze bottle
- Skillet
- Zip-top bag
- Baking pan
- Refrigerator
- Mixing bowl
- Measuring spoon
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
Ingredients
- 2 tbsp ground toasted fennel seeds
- 2 tbsp freshly ground black pepper
- 1 tbsp smoked paprika
- 1 tbsp salt
- 6 bone-in pork shoulder steaks, about 1.35g
- 75g peeled, crushed garlic
- 120ml red wine vinegar
- 3 tbsp olive oil
- 8 tbsp freshly chopped coriander leaves, divided
- 1 lime, juiced, plus 6 limes, sliced into wedges, for serving
- 240ml crema Mexciano or sour cream
- 24 corn tortillas
- Olive tapenade, purchased
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