FRUIT TOPPING FOR CAKES | Nutritional Advisor
Discover a healthy, refreshing fruit topping for cakes using orange juice, gelatin, and your favorite sliced fruits. Perfect for a special occasion or dessert!
Ingredients
- 2/3 cup unsweetened orange juice
- 1 teaspoon vanilla essence
- 1 envelope plain gelatin
- 1 1/2 cups drained fruit - canned, fresh or frozen cherries, sliced peaches, plums, etc.
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