Yogurt Plumped Lamb Kebabs

Ingredients

• 1 cup whole milk yogurt- not Greek
• 1/2 cup mayonnaise
• 2 tablespoons water
• 1 tablespoon minced fresh scallions or chives
• 2 1/2 teaspoons of white wine vinegar
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 clove garlic
• 1/2 of an avocado
• 3/4 cup whole milk yogurt
• tablespoon olive oil
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon turmeric
• Juice of 1/2 lemon
• 1 1/4 teaspoons kosher salt
• 2 pounds to 2 1/2 lamb cut into small cubes
• Cooking oil spray
• Lemon for garnish
• Red onions are optional
• 4 in wooden skewers previously soaked water