Gluten Free and Egg Free Yule Log Recipe
This gluten free chocolate vegan yule log is a real show-stopping Christmas dessert! Rolled chocolate sponge filled with a vanilla buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>COCOA SPONGE<br />
- 25g cocoa<br />
- 4 tbsp boiling water<br />
- 30g FREEE Gram Flour<br />
- 1 tsp FREEE Baking Powder<br />
- ½ tsp FREEE Xanthan Gum<br />
- 200ml water<br />
- 3 tbsp oil<br />
- 125g caster sugar<br />
- 125g FREEE Self Raising White Flour<br />
- oil for tray</p>
- <p>VANILLA BUTTERCREAM<br />
- 175g icing sugar<br />
- 100g butter/plant butter<br />
- 1 tsp vanilla extract</p>
- <p>CHOCOLATE LOG TOPPING<br />
- 200g plain chocolate<br />
- 100ml cream/plant cream<br />
- 1 tbsp icing sugar</p>
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