Vegan Protein Banana Muffins - VPA Australia

Name: Vegan Protein Banana Muffins - VPA Australia
Ingredients: 3 medium bananas, mashed (approx. 365g); 50g erythritol or sweetener of your choice; 55ml (3 tbs) non-dairy milk; 1 tsp vanilla essence; 1 tsp cinnamon; 1 tsp nutmeg; 138g wholemeal spelt flour; 75g VPA® Premium Plant Vegan Protein.; 1 1/2 tsp baking powder; 1 tsp baking soda; Mix in options: 1/3 cup nuts (I used walnuts), choc chips, dried fruit, blueberries

www.vpa.com.au

Secrets out, here is the BEST Vegan Protein Banana Muffins: moist, fluffy and incredibly delicious. They are the perfect breakfast or on-the-go snack that can be made in under 30 minutes

View full recipe on www.vpa.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpa.com.au.

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Ingredients

3 medium bananas, mashed (approx. 365g)
50g erythritol or sweetener of your choice
55ml (3 tbs) non-dairy milk
1 tsp vanilla essence
1 tsp cinnamon
1 tsp nutmeg
138g wholemeal spelt flour
75g VPA® Premium Plant Vegan Protein.
1 1/2 tsp baking powder
1 tsp baking soda
Mix in options: 1/3 cup nuts (I used walnuts), choc chips, dried fruit, blueberries