Salmon and Veggie Omelet – Yukon-Kuskokwim Health Corporation

Ingredients

• 4 teaspoons canola oil, 2 teaspoons for vegetables, 1 teaspoon for cooking each omelet
• 3/4 cup finely chopped broccoli
• 3/4 cup finely chopped zucchini or yellow squash
• 1/2 cup finely chopped onion
• 1/2 teaspoon dried dill, divided in half
• 4 large eggs, beaten
• 4 ounce salmon fillet, cooked, flaked
• 1/4 teaspoon black pepper
• 4 tablespoons shredded cheddar cheese, divided in half