Basic French Toast
Eggs, bread, and maple syrup! What could be easier? This basic french toast recipe is sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Pan
- Pie dish
- Cooling rack
- Baking sheet
- Saute pan
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 1 cup milk
- 6 large eggs
- 1 tablespoon brown sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 12 (1/2-inch) slices slightly stale country loaf, brioche, or challah bread
- 6 tablespoons unsalted butter, divided
- Maple syrup
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