My Go-To Oven Baked French Toast: So Easy! 🍞

Name: My Go-To Oven Baked French Toast: So Easy! 🍞
Total time: 525 min
Ingredients: 6 large eggs; 1 ½ cups whole milk (360 ml); ½ cup heavy cream (120 ml); ¼ cup granulated sugar (50 g); 2 tablespoons pure maple syrup (30 ml); 2 teaspoons vanilla extract (10 ml); 1 teaspoon ground cinnamon (5 ml); ¼ teaspoon ground nutmeg (1 ml); Pinch of salt (1g); 1 loaf (about 1 pound/450g) challah, brioche, or French bread, cut into 1-inch cubes; 4 tablespoons unsalted butter, melted (57g); Powdered sugar, for dusting (optional); Fresh berries, for serving (optional)

seafood-portal.com

Craving easy oven baked french toast? This recipe, using French bread, is a brunch game-changer! Overnight soak = maximum flavour. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

6 large eggs
1 ½ cups whole milk (360 ml)
½ cup heavy cream (120 ml)
¼ cup granulated sugar (50 g)
2 tablespoons pure maple syrup (30 ml)
2 teaspoons vanilla extract (10 ml)
1 teaspoon ground cinnamon (5 ml)
¼ teaspoon ground nutmeg (1 ml)
Pinch of salt (1g)
1 loaf (about 1 pound/450g) challah, brioche, or French bread, cut into 1-inch cubes
4 tablespoons unsalted butter, melted (57g)
Powdered sugar, for dusting (optional)
Fresh berries, for serving (optional)