Smoked salmon bruschetta - Scottish Slimmers
Method - 1. Spread the crispbreads with cream cheese. - 2. Add spinach leaves, then top with slices of smoked salmon - 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Ingredients
- 2 crispbreads
- 30 g smoked salmon
- 1 tbsp cream cheese
- Spinach leaves
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