Taco Cupcakes - Easy Mexican-Inspired Party Appetizers
These bite-sized taco cupcakes feature layers of wonton wrappers, seasoned beef, beans, and cheese baked in a muffin tin. Perfect party food that disappears fast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Oven
- Muffin tin
- Skillet
- Spoon
- Wooden spoon
- Cooking spray
- Measuring spoon
- Wonton wrapper
- Mixing bowl
- Spatula
- Cooling rack
- Airtight container
- Aluminum foil
- Stove
- Grater
- Chef's knife
- Cutting board
- Colander
- Freezer
- Refrigerator
- Microwave
- Baking sheet
- Paper towel
- Plate
- Serving platter
- Measuring cup
- Kitchen timer
Ingredients
- 1 pound ground beef (you can substitute ground turkey or chicken if you prefer)
- 1 packet (1 ounce) taco seasoning mix
- 2/3 cup water
- 36 wonton wrappers (find these in the produce section near the tofu)
- 1 can (16 ounces) refried beans
- 2 cups shredded cheddar cheese (or Mexican blend if you're feeling fancy)
- Dollops of sour cream
- Diced fresh tomatoes
- Chopped cilantro leaves
- Finely diced red or white onions
- Sliced jalapeños (if you like some heat)
- Diced avocado or guacamole
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