Taco Cupcakes with Wonton Wrappers and Flavorful Beef (30 Minutes)

Ingredients

• 1 tablespoon olive oil
• 1/2 cup finely diced yellow onion
• 1 lb (450 g) lean ground beef
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup (80 ml) water
• Nonstick cooking spray or neutral oil, for the muffin pan
• 24 square wonton wrappers
• 1 1/2 cups (170 g) shredded cheddar Jack cheese
• 1/2 cup (120 g) salsa or pico de gallo, drained if watery
• 1/3 cup (80 g) sour cream
• 2 green onions, thinly sliced
• 1/4 cup chopped cilantro
• Pickled jalapeno slices, optional