Krupnik - Vegetable, Barley and Cream Soup, a Polish recipe on Gouermetpedia

Ingredients

• - 2 liters (8 cups) water
• - 250 ml (1 cup) sour cream
• - 100 g (3 1/2 oz.) giblets - chicken gizzards and hearts
• - 100 g (3 1/2 oz.) mushrooms
• - 4 tbsp. pearl barley
• - 4 tbsp. fresh peas
• - 2 tbsp. chopped dill
• - 1 tbsp. butter
• - 125 ml (1/2 cup) green beans
• - 3 potatoes
• - 1 carrot
• - Salt and pepper