Simple Bruschetta with Sundried Tomatoes Recipe

Ingredients

• 1 crusty french baguette, sliced in 1/4-1/2 inch pieces
• 2 tablespoons of olive oil
• 1/2 cup of David Roberts Sundried Tomatoes , chopped to desired size
• 1/2 cup cheese of your choice, we suggest chunks of ricotta, feta or parmesan
• 2 tablespoons of chopped basil or flat parsley
• salt and pepper to taste
• Add on: add a drizzle of balsamic glaze