Shamrock greens with purple cabbage and pecan salad – Food & Home Magazine
Shamrock greens, purple cabbage, and pecans in a light, crunchy salad perfect for St Patrick's Day festivities. Enjoy! 🍃✨
Ingredients
- 140g mange tout
- 200g thin asparagus spears
- 100g extra-fine green beans
- 2 handfuls frozen peas, defrosted
- ½ red cabbage, finely sliced
- 50g pecan nuts, toasted androughly chopped
- handful pea shoots
- <h3>DRESSING</h3>
- 60ml (¼ cup) olive oil
- 45ml (3 tbsp) red wine vinegar
- juice of ½ lemon
- 5ml (1 tsp) wholegrain mustard
- pinch sugar
- salt and freshly ground black pepper, to taste
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