Spicy Green Beans | McCormick For Chefs®

Ingredients

• Spicy Green Beans | Serves 4
• 14 oz Green Beans, stem ends removed
• 5 oz Firm Tofu, diced, 1/4" squares
• 1 tbsp Ginger, fresh, minced
• 1 tsp Garlic, fresh, thinly sliced
• 1 tbsp Chinese Fermented Black Beans, finely chopped
• 1 tsp McCormick Culinary ® Ginger, Ground
• 1/2 tsp McCormick Culinary Allspice, Ground
• 2 tsps OLD BAY® Seasoning
• 2 tsp McCormick Culinary ® Red Pepper, Crushed
• 2 tbsps Canola Oil
• 2 tsps McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 1/4 cup Water
• Garnish | Serves 4
• 1/4 cup Scallions, sliced thin
• 1/4 cup Cilantro, fresh, picked, sliced thin