Devilled prawns & corny polenta - Good Food Middle East

Ingredients

• 500ml whole milk
• 1 bay leaf
• 120g polenta
• 1 tsp Tabasco
• 100g cheddar
• 300g raw king prawns, peeled
• 2 corn cobs
• rapeseed oil
• 50ml white wine
• 4 spring onions, finely chopped, to serve
• 100g unsalted butter
• 1 shallot, finely chopped
• 1 garlic clove, chopped
• bunch of parsley, leaves picked
• bunch of tarragon, leaves picked
• ½ tsp cayenne pepper
• ½ tsp smoked paprika
• ½ tsp cumin seeds
• ½ tsp sea salt
• 1 tbsp Worcestershire sauce
• 2 tsp lemon juice