Citrus Slow Cooker Carnitas Burritos - I Feel Like Cooking

Ingredients

• 3 lbs. pork shoulder roast trimmed and cut into large chunks about 3” around About 3 C organic apple cider*
• 2 clementines (can use small oranges) quartered
• 1 lime quartered
• 1 lime sliced for garnish
• 1/3 c large diced sweet onion
• 4 medium cloves garlic rough chopped
• 2 t kosher salt
• 1 t black pepper
• 1/2 t coriander
• 1/2 t good paprika
• 1/2 t ground cumin
• 1/2 t cayenne pepper
• 2-3 T oil
• 1 small can Old El Paso Enchilada Sauce
• 1 C cheddar cheese grated
• Handful fresh chopped cilantro
• 6 small flour tortillas slightly warmed