Orange Jalapeno Slow Cooker Pork Carnitas

Name: Orange Jalapeno Slow Cooker Pork Carnitas
Ingredients: 3 lb pork butt roast, trimmed of tough white areas and a lot of the heavy fat ends, and cut into small fits-sized portions.; I ended up with about 2 ½ lbs to cook; 5 cloves garlic, cut into in big chunks; ½ large navel orange, cut into 5 wedges; 2 huge jalapeno’s seeds removed and sliced; ½ large yellow onion, sliced into strips; 3 T olive oil; 1 t black pepper; 2 t+ kosher salt; Pinch of saffron; ¼ C red wine vinegar; 1 can Vernors Ginger Ale

ifeellikecooking.com

Serves 8 The flavors are intense and yet bright. I use a can of Ginger Ale as the cooking liquid, and huge, hot jalapenos to flavor the meal.Serve this meat

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Ingredients

3 lb pork butt roast, trimmed of tough white areas and a lot of the heavy fat ends, and cut into small fits-sized portions.
I ended up with about 2 ½ lbs to cook
5 cloves garlic, cut into in big chunks
½ large navel orange, cut into 5 wedges
2 huge jalapeno’s seeds removed and sliced
½ large yellow onion, sliced into strips
3 T olive oil
1 t black pepper
2 t+ kosher salt
Pinch of saffron
¼ C red wine vinegar
1 can Vernors Ginger Ale