Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe

Ingredients

• 1/4 cup reduced-calorie or regular mayonnaise
• 2 tablespoons sour cream
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/3 cup low-sodium soy sauce
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon plus 1 glass chilled Sutter Home Sauvignon Blanc
• 1 egg
• 2 tablespoons aioli
• 1 teaspoon Asian hot chili sauce or bottled hot sauce
• 1 1/4 pounds skinless salmon fillets, chopped finely
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh mint leaves
• 2/3 cup bread crumbs
• 1 teaspoon salt
• Vegetable oil
• 4 sesame buns, split
• 1/2 cucumber, peeled, seeded, and julienned
• Radish or soy bean sprouts for garnish, optional