Soy-Glazed Salmon Burger – Kosher Recipes | OU Kosher Certification

Name: Soy-Glazed Salmon Burger – Kosher Recipes | OU Kosher Certification
Total time: 55 min
Ingredients: ½ cup light mayonnaise; 2 Tablespoons light sour cream; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger; 1 Tablespoon fresh lime juice; &frac13; cup soy sauce; 3 Tablespoons honey; 1 Tablespoon rice vinegar; 3 teaspoons cornstarch; 1 Tablespoon water or white wineSalmon Burgers:; 1 egg; 1 teaspoon Asian hot chili sauce or hot sauce; 1¼ lbs. skinless salmon fillets, chopped finely; 2 green onions, thinly sliced; 2 tablespoons chopped fresh mint leaves; &frac23; cup fresh breadcrumbs; ½ teaspoon salt; Fresh mint leaves; 4 sesame buns, split and toasted; ½ cucumber, peeled, seeded and julienned

oukosher.org

Make these salmon burgers with salmon fillets, scallion, hot sauce, mint, and breadcrumbs and a soy-honey-rice vinegar glaze. Serve with ginger-lime aioli.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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