Tea Sandwiches | Just A Pinch Recipes

Ingredients

• ## CARROT CAKE TEA SANDWICHES
• 8 ounce(s) cream cheese, softened
• 1/2 cup(s) grated carrots
• 1/4 cup(s) confectioners' sugar
• 1/4 cup(s) chopped walnuts
• 12 slice(s) cinnamon raisin bread
• - softened butter
• ## APRICOT HAM FINGER SANDWICHES
• 8 ounce(s) cream cheese
• 1/2 cup(s) apricot preserves
• 10 slice(s) ham, sliced thin
• 10 slice(s) each thin white and wheat bread