Maple cinnamon sticky buns Recipe | Samsung Food App
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Ingredients
- 237 ml buttermilk, warmed to 110°F
- 3 tablespoons granulated sugar
- 2 1/4 teaspoons active yeast
- 1 teaspoon salt
- 375 grams all-purpose flour
- 75 grams cooked potato, mashed*
- 6 tablespoons butter, room temperature
- 2 tablespoons butter, melted
- 59 ml maple syrup
- 1 tablespoon cinnamon
- 2 tablespoons heavy cream
- 50 grams brown sugar
- 114 grams butter, softened
- 113 grams cream cheese, room temperature
- 240 grams powdered sugar
- 1/2 teaspoon maple extract
- 1/4 teaspoon salt
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