Homemade Maple Pecan Sticky Buns Recipe

Homemade Maple Pecan Sticky Buns Recipe

recipesbyclare.com

Make these giant, gooey sticky buns loaded with cinnamon and topped with maple pecan caramel. Perfect for weekend brunch or special occasions.

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Pastry cutter
  • Sifter
  • Rolling pin
  • Baking pan
  • Oven
  • Microwave
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Cooling rack

Ingredients

  • 1 cup milk, warmed to 110°F
  • 2¼ teaspoons active dry yeast
  • 2 large eggs, room temperature, lightly beaten
  • 4½ cups all-purpose flour
  • ¼ cup white granulated sugar
  • 1 teaspoon salt
  • 10 tablespoons unsalted butter, room temperature, cubed
  • ½ cup unsalted butter, room temperature
  • ¾ cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • ¼ cup maple syrup
  • 1 tablespoon heavy cream
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1¼ cups chopped pecans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This