Blueberry Hot Cakes

Blueberry Hot Cakes

familyfoodmagazine.co.uk

These are so quick and easy to mix together that they needn’t be kept just for a special breakfast, try as a quick fruity pud too.

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Ingredients

  • 175g (6oz) self-raising flour
  • Half teaspoon bicarbonate of soda
  • 2 eggs
  • 150g (5oz) natural yogurt
  • 150ml (1/4 pint) milk
  • 100g (4oz) blueberries
  • Grated rind of half an orange
  • Little oil for greasing Butter and maple syrup to serve, plus extra blueberries
  • Small bunch of fresh mint

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