Blueberry Hot Cakes
These are so quick and easy to mix together that they needn’t be kept just for a special breakfast, try as a quick fruity pud too.
Ingredients
- 175g (6oz) self-raising flour
- Half teaspoon bicarbonate of soda
- 2 eggs
- 150g (5oz) natural yogurt
- 150ml (1/4 pint) milk
- 100g (4oz) blueberries
- Grated rind of half an orange
- Little oil for greasing Butter and maple syrup to serve, plus extra blueberries
- Small bunch of fresh mint
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