Blueberry Hot Cakes

Name: Blueberry Hot Cakes
Ingredients: 175g (6oz) self-raising flour; Half teaspoon bicarbonate of soda; 2 eggs; 150g (5oz) natural yogurt; 150ml (1/4 pint) milk; 100g (4oz) blueberries; Grated rind of half an orange; Little oil for greasing Butter and maple syrup to serve, plus extra blueberries; Small bunch of fresh mint

familyfoodmagazine.co.uk

These are so quick and easy to mix together that they needn’t be kept just for a special breakfast, try as a quick fruity pud too.

View full recipe on familyfoodmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.

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