Breakfast-for-Dinner Ramen
This breakfast-inspired noodle soup is satisfying and easy for busy weeknights, plus it comes together in just 25 minutes from start to finish.
Ingredients
- 2 teaspoons white vinegar
- 2 large eggs
- 1 slice thick-cut bacon, cut into 1-inch pieces
- Two 2-ounce packages chicken-flavored ramen, with their seasoning packets
- ⅓ large carrot, thinly sliced
- 1 baby bok choy, leaves torn and stems thinly sliced
- 2 radishes, thinly sliced lengthwise
- 2 scallions, thinly sliced
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