Scalloped Potatoes & Lentils – Lentils.org

Ingredients

• 2 lbs (1 kg) Yukon gold potatoes, sliced thin
• 2 cups (500 mL) whole red lentils, cooked and drained well
• ½ cup (125 mL) unsalted butter
• ½ cup (125 mL) all-purpose flour
• 3 cups (750 mL) milk
• 2 tsp (10 mL) salt
• 2 tsp (10 mL) paprika
• 1 tsp (5 mL) cayenne
• 4 cups (1 L) cheddar cheese, grated
• 1 cup (250 mL) gruyere cheese, grated