Cheesy Protein Mashed Potatoes – Lentils.org

Ingredients

• ¼ cup (60 mL) whole milk
• 3 pounds (1.5 kg) Yukon gold potatoes, washed, cooked, and quartered
• 1 cup (250 mL) split red lentils, cooked and drained well
• 1 cup (250 mL) sharp cheddar cheese, shredded
• ¼ cup (60 mL) unsalted butter, room temperature
• 2 Tbsp (30 mL) cream cheese
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper