How to Enjoy Alalunga Sepia Pasta Nera
Our favorite recipe; Pasta Nera with Cuttlefish, shrimps, and garlic. The ink sauce that comes with the Alalunga Sepia makes it one of our easy-to-cook items.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 unit of Alalunga Sepia in its Ink
- 6 shrimps
- 3 garlics
- 100 gr of "Al dente" cooked pasta
- EVOO
- Sea salt
- Pepper
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