Pasta with Shrimp and Arugula Pesto Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 cups of Fresh Baby Arugula, washed and dried
• 1/4 cup of Fresh Parsley
• 1/4 of a Clove of garlic
• 1 tsp of Lemon Juice
• 3 Tbsp of Toasted Chopped Almonds
• 1/4 cup of Olive Oil plus 1 tablespoon
• 1/4 cup of Freshly Grated Parm
• Salt to taste
• 12oz of Rigatoni
• 2 Tbsp of Olive Oil
• 1 lb of Shrimp, shelled and deveined
• 2 Cloves of Garlic, minced
• Salt