Yucatecan-Style Grilled Fish
Slightly peppery annatto seeds have been a fixture of Yucatan cuisine for thousands of years, where they are usually ground up to make achiote paste. In this recipe, our ready-made Achiote Paste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Achiote Paste
- 6 Tablespoons Lime Juice, divided
- 6 Tablespoons Orange Juice, divided
- 4 (6 Oz.) Halibut Or Striped Bass Fillets
- 1 Medium Tomato, chopped
- 1/2 Fresh Habanero Chile, stemmed seeded and diced
- 1/2 Small Red Onion, diced
- Fresh Cilantro, chopped
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 2 Tablespoons Canola Oil
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