Spicy Thai Cucumber Salad - Clover Leaf

Ingredients

• 1/8 cup (25 mL) reduced-sodium, fat-free chicken broth
• 1 tbsp (15 mL) reduced-sodium soy sauce
• 2 1/4 tsp (11 mL) reduced-fat peanut butter
• 1/4 tsp (1 mL) sesame oil
• 1 can (85 g) Clover Leaf Flaked Light Tuna, Spicy Thai Chili
• 1 cup (250 mL) diced cucumber
• 1 scallions, chopped
• 2 tbsp (30 mL) chopped fresh cilantro
• 2 cups (500 mL) chopped Romaine lettuce