Low Carb Mexican Dip Bowl
This Low Carb Summer Mexican Bowl Dip is definitely a crowd pleaser. Team with our Pizza Base made into Nacho chips . Perfect for BBQ season :D
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Cooking tools:
- Citrus press
- Offset spatula
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup (80g) Protein Pizza Mix
- 3 large eggs or 180g egg whites
- 1/4 cup (60ml) water
- 3 tablespoons olive oil
- Sml tub (250g) Sour Cream
- 6 Tomatoes (small bag)
- 1/2 jar Salsa Dip (we used Dorito brand)
- 2 ripe avocados
- 1 garlic clove
- ½ lime, the juice
-  3 tbsp olive oil
-  3 tbsp Parsley
- Black Olives
