Bubbly Mexican Bean Dip
This bubbly, hot Mexican Bean dip is perfect for scooping, sharing, and savoring. Assembled with our creamy sour cream, black beans, and pinto beans, this dip is protein heavy with about 13-17g of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexandrefamilyfarm.com.
Ingredients
- 1 tablespoon avocado oil
- 1 (15 ounce) can black beans, rinsed and drained
- ½ cup Alexandre Family Farm A2/A2 Organic Probiotic Sour Cream
- 4 oz cream cheese
- ½ cup salsa
- 1 (15 ounce) can pinto beans, rinsed and drained
- ½ cup frozen corn, thawed
- ⅓ cup green onion, diced
- ¼ cup cilantro, minced
- 1 jalapeño, seeded and minced (unseeded if you like the heat!)
- 1 ½ cups shredded Mexican cheese blend, divided
- Vine ripe tomatoes, for serving
- Avocado, for serving
- Tortilla Chips, for serving
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