Crispy Tofu & Garlic Soy Spinach with Egg Fried Couscous & Chilli Crisp - Ainsley Harriott

Ingredients

• small block of firm tofu, cut into 2cm cubes
• 1 tbsp soy sauce
• 3 tbsp cornflour
• ½ tsp Chinese 5 spice
• ground nut or vegetable oil, for frying
• 1 x packet of Ainsley Harriott Couscous (Spice Sensation or Tomato & Chilli work well)
• 2 eggs, beaten
• 1 tbsp vegetable or sunflower oil
• 1 tsp sesame oil
• salt & white pepper
• 2 spring onions, sliced on the angle
• 100g baby spinach leaves
• 1 clove of garlic
• 1 tsp toasted sesame seeds
• 1 tbsp chilli crisp or chilli oil