Fresh Raspberry Tart Recipe
Create a delicious fresh raspberry tart made with raspberry jam, sliced almonds, chocolate sauce & more for an entertaining party dessert. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Wax paper
- Aluminum foil
- Fork
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 Packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
- 2 Tablespoons granulated sugar
- 1 fully-baked 9-inch tart crust or pie crust, at room temperature, store bought or homemade. See Dorie's Homemade Sweet Tart Crust following the tart recipe.
- Small jar of best quality raspberry jam
- Lightly whipped cream flavored with 1 teaspoon vanilla and 2 tablespoons confectioner's sugar
- 1 1/2 Cups all-purpose flour
- 1/2 Cup confectioners' sugar
- 1/4 Tsp. fine sea salt
- 9 Tablespoons unsalted butter, very cold and cut into small cubes
- 1 large egg yolk, whisked
- 3 Packages (6 ounces each) Driscoll's Raspberries
- Toasted sliced almonds
- Chocolate shavings
- Chocolate Sauce
- Poppy seeds
- Crushed pink peppercorns
- 1 Cup heavy cream
- 2 Tablespoons confectioner's sugar
- 1 Tsp. vanilla extract
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