Snickerdoodle Protein Scones | Biolayne
The perfect crunch on the outside and a soft center, your family and friends will never even notice that they are packed with protein!
Ingredients
- 114g light butter
- 1 egg
- 100g light sour cream
- 80g all-purpose flour
- 175g vanilla whey
- ½ tsp baking powder
- stevia/splenda to taste
- 1 tbsp cinnamon
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