Thermomix recipe: Thai Chicken Basil, With Chili
Spicy Thai Chilli Chicken with Basil: A Quick and Easy Thermomix Recipe, Fakeaway at its best!
Keywords
- Asian Recipe
- Basil
- Chicken
- Coconut
- Lime
- Thermomix
- Asian
- Recipe
- tenina
- thermomix cookbooks
- Thai chilli chicken
- quick Thai recipe
- easy Thermomix recipe
- chicken with basil
- spicy Thai chicken
- Thermomix dinner ideas
- Thai basil chicken
- 30-minute meal
- healthy Thai chicken
- Thermomix chicken recipe
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Cooking tools:
- Food processor
- Steamer basket
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Citrus press
- Plate
- Serving bowl
Ingredients
- 1 small Birdseye chili (or more to taste)
- 1 red onion halved and peeled
- 4 cloves garlic
- 20 Grams coconut sugar
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 400 Milliliters coconut cream
- 30 Grams limes juice
- 10 Grams fish sauce
- 2-6 makrut (kaffir) lime leaves
- 800 Grams chicken breast fillet, cubed
- 1 capsicum/bell pepper red, sliced
- 1 handful basil leaves
- Thermomix Cooked Rice to serve
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