Flat Iron Steak Tacos - Calgary Co-op
Rub the steak with chili powder and if it came from the fridge, let stand at room temperature for 10-15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgarycoop.com.
Ingredients
- 1 lb Cal & Gary's flat iron steak
- 1 tbsp Founders & Farmers Chili Powder
- salt, to taste
- Founders & Farmers canola oil, for cooking
- Cal & Gary's white corn tortillas
- 1 tomato, chopped
- 1 red onion, chopped
- 1 avocado, chopped
- Cal & Gary's salsa', for topping
- Cal & Gary s Guacamole, for topping
- Sour cream, for topping
- fresh cilantro, for granish
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