Australian Sweet Potatoes | Sweet Potato, Spinach and Feta Muffins
www.australiansweetpotatoes.com.au
1Preheat oven to 200C/180C. Lightly grease a 12-hole muffin pan. 2Sift flour and soda together in a large bowl. Stir in spinach, onion and half of the feta.
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Ingredients
- 1 cup (150g) plain flour
- 1 cup (160g) wholemeal plain flour
- 1 tsp bi-carb soda
- 40 g baby spinach leaves, steamed, chopped
- 2 green onions, sliced thinly
- 100 g feta, crumbled
- 2 eggs beaten
- 2/3 cup (190g) plain Greek style yoghurt
- 125 g can creamed corn
- 1 cup Sweet Potato puree
- 50 g butter, melted
- 1/4 cup (20g) grated parmesan
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