Rhubarb cupcakes recipe | Lurpak®

Rhubarb cupcakes recipe | Lurpak®

www.lurpak.com

Easy rhubarb cupcakes. ✓ With a smooth, orange-vanilla flavoured buttercream icing. ✓ Crowned with toasted almonds and orange zest. ✓ Lurpak.com

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Ingredients

  • 200 g rhubarb, cut into 2cm pieces​
  • 2 tbsp icing sugar
  • 140 g icing sugar
  • 25 g Plain flour
  • 85 g Ground almonds
  • ½ tsp ground ginger
  • ¼ tsp vanilla essence
  • 3 medium egg whites
  • 100 g Lurpak® Unsalted Butter, melted
  • 140 g Lurpak® Unsalted Butter, softened
  • 200 g icing sugar
  • ½ tsp vanilla essence
  • 1 orange, zest
  • 1 tbsp full-fat milk (optional)
  • Toasted almonds and orange zest

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