Rhubarb cupcakes recipe | Lurpak®
Easy rhubarb cupcakes. ✓ With a smooth, orange-vanilla flavoured buttercream icing. ✓ Crowned with toasted almonds and orange zest. ✓ Lurpak.com
Ingredients
- 200 g rhubarb, cut into 2cm pieces
- 2 tbsp icing sugar
- 140 g icing sugar
- 25 g Plain flour
- 85 g Ground almonds
- ½ tsp ground ginger
- ¼ tsp vanilla essence
- 3 medium egg whites
- 100 g Lurpak® Unsalted Butter, melted
- 140 g Lurpak® Unsalted Butter, softened
- 200 g icing sugar
- ½ tsp vanilla essence
- 1 orange, zest
- 1 tbsp full-fat milk (optional)
- Toasted almonds and orange zest
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