Rhubarb Cake Recipe | Samsung Food App
This is a soft and buttery rhubarb cake. Every bite is filled with sweet vanilla cake, tangy rhubarb, and buttery streusel!
Ingredients
- 3/4 cup all-purpose flour
- 1/3 cup unsalted butter melted
- 1/3 cup white sugar
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 2 eggs room temperature
- 1 tbsp vanilla extract
- 1/3 cup sour cream
- 1 1/2 cup rhubarb cut into small pieces
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