Perfect Fried Rice: How to Fry Rice Like a Pro Every Time

Ingredients

• 4 cups cooked jasmine rice (about 2 cups uncooked) (600 g)
• 2 tablespoons vegetable oil (30 ml)
• 2 large eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn; fresh or frozen) (150 g)
• 3 green onions, chopped (for garnish)
• 2-3 tablespoons soy sauce (30-45 ml, to taste)
• 1 tablespoon sesame oil (15 ml)
• Salt and pepper to taste
• 1 cup cooked chicken, shrimp, or tofu, cubed (optional) (150 g)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon ginger (fresh or powdered, optional)